Dad’s always made this sauce to go alongside his famous Easter Ham. It’s kind of like a honey mustard but more luxurious and flavorful. It’s delicious on a ham sandwich, served as a dip for pretzels, or even used as a glaze for grilled porkchops, mmm… This recipe is near and dear to our family so make sure you add lots of love when you’re making it, just like Dad does. :)